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0203.19.20/Chilled Boneless Pork Loin Chops Cut/Japan

Chilled Boneless Pork Loin Chops Cut from Japan

Fresh chilled boneless pork loin chops portioned by cutting from the loin primal. Falls under HTS 0203.19.20 due to processing via cutting and boning, separate from whole loins or unprocessed cuts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Document cutting/boning process with photos or certs; no weight allowance for bones removed

• Monitor country-specific quotas under US notes

Chilled Boneless Pork Loin Chops Cut from Japan — Import Duty Rate | HTS 0203.19.20