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0203.19.20/Chilled Boneless Pork Loin Chops Cut/Japan

Chilled Boneless Pork Loin Chops Cut from Japan

Fresh chilled boneless pork loin chops portioned by cutting from the loin primal. Falls under HTS 0203.19.20 due to processing via cutting and boning, separate from whole loins or unprocessed cuts.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Document cutting/boning process with photos or certs; no weight allowance for bones removed

• Monitor country-specific quotas under US notes