Chilled Ground Pork from Canada
Chilled ground pork derived from pork loin trimmings, used for burgers or meatballs. Falls under HTS 0203.19.20.90 as 'other processed' fresh/chilled swine meat, specifically ground but not further manufactured into products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Declare exact grind specs and fat content; no allowance for fat/bone in duty weight calculation
• Obtain APHIS permit for live animal disease checks; label as 'ground pork' clearly
• Monitor country of origin quotas; use correct statistical suffix for reporting