Chilled Ground Pork from Canada
Chilled ground pork derived from pork loin trimmings, used for burgers or meatballs. Falls under HTS 0203.19.20.90 as 'other processed' fresh/chilled swine meat, specifically ground but not further manufactured into products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Declare exact grind specs and fat content; no allowance for fat/bone in duty weight calculation
• Obtain APHIS permit for live animal disease checks; label as 'ground pork' clearly
• Monitor country of origin quotas; use correct statistical suffix for reporting