0203.19.20.10/Fresh Pork Spare Ribs St. Louis Cut/Mexico

Fresh Pork Spare Ribs St. Louis Cut from Mexico

St. Louis style pork spare ribs are fresh, bone-in cuts from the belly section of the pig, trimmed to remove the rib tips and skirt meat for a rectangular shape ideal for barbecuing. They fall under HTS 0203.19.20.10 as fresh or chilled processed spare ribs of swine, specifically categorized as 'spare ribs' due to their distinct cut and preparation. This classification applies to ribs that have undergone processing like trimming but remain fresh or chilled.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Verify USDA FSIS prior approval and ensure product is labeled as fresh/chilled with no freezing indicators to avoid reclassification

• Include full processing details in documentation; dutiable weight includes bones per US notes, no deductions allowed

• Check country-specific beef quotas indirectly affecting pork supply chains and comply with USTR regulations for origin