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0203.19.20.10/Chilled Chinese-Style Pork Spare Ribs/Canada

Chilled Chinese-Style Pork Spare Ribs from Canada

Chinese-style chilled pork spare ribs are cut short and trimmed thin for stir-fry or steaming, processed specifically for Asian cuisine. Falls under HTS 0203.19.20.10 as chilled processed spare ribs of swine, with processing denoting cultural cut variations. Remains raw and chilled for import.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Address potential antibiotic residue testing heightened for Asian origins

• Detail cut style in entry docs to justify spare ribs classification

Chilled Chinese-Style Pork Spare Ribs from Canada — Import Duty Rate | HTS 0203.19.20.10