</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0203.12.90/Fresh Bone-In Pork Rump Half Ham/Japan

Fresh Bone-In Pork Rump Half Ham from Japan

Fresh bone-in rump half of pork ham, a semi-boneless style but with key bones intact, for holiday roasts. HTS 0203.12.90 for other fresh/chilled bone-in hams from swine.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Photographic evidence of cut and bone presence for CBP review

• Avoid freezing en route to preserve fresh/chilled classification