</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0203.12.90/Fresh Bone-In Pork Rump Half Ham/Canada

Fresh Bone-In Pork Rump Half Ham from Canada

Fresh bone-in rump half of pork ham, a semi-boneless style but with key bones intact, for holiday roasts. HTS 0203.12.90 for other fresh/chilled bone-in hams from swine.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Photographic evidence of cut and bone presence for CBP review

• Avoid freezing en route to preserve fresh/chilled classification