Fresh Bone-In Pork Butt Shoulder from Germany
Fresh bone-in pork butt from the upper shoulder, a heavily marbled cut ideal for pulled pork, weighing 6-10 pounds. HTS 0203.12.90 covers this as 'other' bone-in fresh or chilled shoulders and cuts thereof from swine meat.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Use APHIS VS 17-29 form for entry; ensure slaughterhouse is USDA-approved
• Document temperature logs to prove 'fresh/chilled' status vs frozen