Fresh Bone-In Pork Butt Shoulder from China
Fresh bone-in pork butt from the upper shoulder, a heavily marbled cut ideal for pulled pork, weighing 6-10 pounds. HTS 0203.12.90 covers this as 'other' bone-in fresh or chilled shoulders and cuts thereof from swine meat.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Use APHIS VS 17-29 form for entry; ensure slaughterhouse is USDA-approved
• Document temperature logs to prove 'fresh/chilled' status vs frozen