</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Fresh Bone-In Pork Butt Shoulder from Canada

Fresh bone-in pork butt from the upper shoulder, a heavily marbled cut ideal for pulled pork, weighing 6-10 pounds. HTS 0203.12.90 covers this as 'other' bone-in fresh or chilled shoulders and cuts thereof from swine meat.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Use APHIS VS 17-29 form for entry; ensure slaughterhouse is USDA-approved

Document temperature logs to prove 'fresh/chilled' status vs frozen