Chilled Bone-In Pork Shoulder Picnic Cut from Canada
A fresh or chilled bone-in pork shoulder picnic cut, derived from the lower shoulder blade area, popular for roasting or smoking. Falls under HTS 0203.12.90 as 'other' fresh/chilled bone-in shoulders and cuts thereof from swine, distinct from boneless versions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with country of origin, cut type, and bone-in status; provide health certificates from exporting country
• Refrigerate below 4°C during transit to maintain 'chilled' status; avoid freezing to prevent reclassification