0203.12.90/Chilled Bone-In Pork Shoulder Picnic Cut/Canada

Chilled Bone-In Pork Shoulder Picnic Cut from Canada

A fresh or chilled bone-in pork shoulder picnic cut, derived from the lower shoulder blade area, popular for roasting or smoking. Falls under HTS 0203.12.90 as 'other' fresh/chilled bone-in shoulders and cuts thereof from swine, distinct from boneless versions.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Label with country of origin, cut type, and bone-in status; provide health certificates from exporting country

• Refrigerate below 4°C during transit to maintain 'chilled' status; avoid freezing to prevent reclassification

Chilled Bone-In Pork Shoulder Picnic Cut from Canada — Import Duty Rate | HTS 0203.12.90