Fresh Bone-In Pork Shoulder End Roast from Japan
Fresh roast from the end portion of bone-in pork shoulder. Classified HTS 0203.12.90.20 for fresh bone-in shoulder cuts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify freshness with timestamps