Fresh Bone-In Pork Shoulder Blade Boston Roast from Japan
Fresh bone-in cut from the blade section of the pork shoulder, ideal for pot roasting. It qualifies under HTS 0203.12.90.20 as 'other' shoulders and cuts thereof with bone in, fresh or chilled. Meets chapter requirements for swine meat suitable for consumption.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide detailed cut specifications and country of origin; monitor USTR regulations for quota impacts
• Use airtight packaging notes if applicable, including full contents in weight per US notes
• Conduct fiber/fat content verification to ensure no exclusion under chapter note (a)