Chilled Bone-In Pork Shoulder Country-Style Ribs from Mexico
Chilled, bone-in ribs cut from the pork shoulder (country-style), meatier than loin ribs. Under HTS 0203.12.90.20 as shoulder cuts with bone in, fresh/chilled. Not covered by chapter exclusions for unfit meats.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Distinguish from loin ribs via anatomy diagrams in entry docs
• Maintain cold chain; temperature breaches can deem unfit
• Include hide/fat in weight—no allowances per US notes