Chilled Bone-In Pork Shoulder Country-Style Ribs from China
Chilled, bone-in ribs cut from the pork shoulder (country-style), meatier than loin ribs. Under HTS 0203.12.90.20 as shoulder cuts with bone in, fresh/chilled. Not covered by chapter exclusions for unfit meats.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Distinguish from loin ribs via anatomy diagrams in entry docs
• Maintain cold chain; temperature breaches can deem unfit
• Include hide/fat in weight—no allowances per US notes