0203.12.90.20/Chilled Bone-In Pork Shoulder Country-Style Ribs/Canada

Chilled Bone-In Pork Shoulder Country-Style Ribs from Canada

Chilled, bone-in ribs cut from the pork shoulder (country-style), meatier than loin ribs. Under HTS 0203.12.90.20 as shoulder cuts with bone in, fresh/chilled. Not covered by chapter exclusions for unfit meats.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Distinguish from loin ribs via anatomy diagrams in entry docs

• Maintain cold chain; temperature breaches can deem unfit

• Include hide/fat in weight—no allowances per US notes

Chilled Bone-In Pork Shoulder Country-Style Ribs from Canada — Import Duty Rate | HTS 0203.12.90.20