Chilled Bone-In Pork Shoulder Arm Picnic Roast from Canada
Chilled bone-in picnic roast from the lower arm/shoulder area of swine, used for smoking or braising. Falls under HTS 0203.12.90.20 for fresh/chilled bone-in shoulders excluding hams. Excludes products unfit for consumption as per chapter exclusions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Secure veterinary certificates confirming no disease; essential for FSIS clearance
• Document exact cut type to distinguish from hams; mislabeling leads to audits
• Budget for full weight duties—no bone deductions allowed