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0203.12.90.20/Chilled Bone-In Pork Shoulder Arm Picnic Roast/Canada

Chilled Bone-In Pork Shoulder Arm Picnic Roast from Canada

Chilled bone-in picnic roast from the lower arm/shoulder area of swine, used for smoking or braising. Falls under HTS 0203.12.90.20 for fresh/chilled bone-in shoulders excluding hams. Excludes products unfit for consumption as per chapter exclusions.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Secure veterinary certificates confirming no disease; essential for FSIS clearance

• Document exact cut type to distinguish from hams; mislabeling leads to audits

• Budget for full weight duties—no bone deductions allowed

Chilled Bone-In Pork Shoulder Arm Picnic Roast from Canada — Import Duty Rate | HTS 0203.12.90.20