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0203.12.90.20/Chilled Bone-In Pork Butt Shoulder Roast/Canada

Chilled Bone-In Pork Butt Shoulder Roast from Canada

A chilled, bone-in roast cut from the upper pork shoulder (butt portion), popular for barbecues and pulled pork. Classified under HTS 0203.12.90.20 for fresh/chilled bone-in pork shoulders and cuts thereof, distinct from hams. Excludes unfit products per chapter notes.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Obtain FSIS import permit and ensure temperature logs confirm 'chilled' status to prevent frozen misclassification

• Label accurately with bone-in details; dutiable weight includes bones and fat as per US notes

• Avoid common pitfall of partial bone removal, which could shift to boneless category

Chilled Bone-In Pork Butt Shoulder Roast from Canada — Import Duty Rate | HTS 0203.12.90.20