Fresh Pork Ham Steak with Bone from Japan
Bone-in steak cut from the fresh pork ham, approximately 1-inch thick, ideal for grilling. Falls under HTS 0203.12.90.10 as a cut thereof from fresh/chilled swine hams with bone in. Excludes unfit products per chapter note (a).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label cuts precisely as 'ham steak' to distinguish from shoulder cuts under 0203.12.10; use photos in entry docs
• Ensure temperature logs prove 'fresh/chilled' status (below 40°F) to prevent reclassification as frozen
• Comply with APHIS import permit; no allowance for bone weight reduction per US note on meats