0203.12.90.10/Fresh Pork Ham Steak with Bone/Japan

Fresh Pork Ham Steak with Bone from Japan

Bone-in steak cut from the fresh pork ham, approximately 1-inch thick, ideal for grilling. Falls under HTS 0203.12.90.10 as a cut thereof from fresh/chilled swine hams with bone in. Excludes unfit products per chapter note (a).

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label cuts precisely as 'ham steak' to distinguish from shoulder cuts under 0203.12.10; use photos in entry docs

• Ensure temperature logs prove 'fresh/chilled' status (below 40°F) to prevent reclassification as frozen

• Comply with APHIS import permit; no allowance for bone weight reduction per US note on meats