Fresh Pork Ham Steak with Bone from Japan
Bone-in steak cut from the fresh pork ham, approximately 1-inch thick, ideal for grilling. Falls under HTS 0203.12.90.10 as a cut thereof from fresh/chilled swine hams with bone in. Excludes unfit products per chapter note (a).
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label cuts precisely as 'ham steak' to distinguish from shoulder cuts under 0203.12.10; use photos in entry docs
• Ensure temperature logs prove 'fresh/chilled' status (below 40°F) to prevent reclassification as frozen
• Comply with APHIS import permit; no allowance for bone weight reduction per US note on meats