Fresh Pork Ham Butt Cut Bone-In from Mexico
Upper pelvic butt cut from fresh pork ham with bone in, premium for roasting. HTS 0203.12.90.10 applies to such specific fresh/chilled ham cuts thereof. Compliant with chapter notes excluding non-edibles.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use veterinary certificates specifying 'ham butt cut' anatomy to prevent shoulder confusion
• Document chilling method (air blast or ice); essential for 'fresh/chilled' proof
• Calculate duties on total weight; US note mandates inclusion of normal fat/bone