Fresh Pork Ham Butt Cut Bone-In from Japan
Upper pelvic butt cut from fresh pork ham with bone in, premium for roasting. HTS 0203.12.90.10 applies to such specific fresh/chilled ham cuts thereof. Compliant with chapter notes excluding non-edibles.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use veterinary certificates specifying 'ham butt cut' anatomy to prevent shoulder confusion
• Document chilling method (air blast or ice); essential for 'fresh/chilled' proof
• Calculate duties on total weight; US note mandates inclusion of normal fat/bone