Fresh Pork Ham Butt Cut Bone-In from China
Upper pelvic butt cut from fresh pork ham with bone in, premium for roasting. HTS 0203.12.90.10 applies to such specific fresh/chilled ham cuts thereof. Compliant with chapter notes excluding non-edibles.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Use veterinary certificates specifying 'ham butt cut' anatomy to prevent shoulder confusion
• Document chilling method (air blast or ice); essential for 'fresh/chilled' proof
• Calculate duties on total weight; US note mandates inclusion of normal fat/bone