0203.12.90.10/Fresh Pork Ham Butt Cut Bone-In/Canada

Fresh Pork Ham Butt Cut Bone-In from Canada

Upper pelvic butt cut from fresh pork ham with bone in, premium for roasting. HTS 0203.12.90.10 applies to such specific fresh/chilled ham cuts thereof. Compliant with chapter notes excluding non-edibles.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Use veterinary certificates specifying 'ham butt cut' anatomy to prevent shoulder confusion

• Document chilling method (air blast or ice); essential for 'fresh/chilled' proof

• Calculate duties on total weight; US note mandates inclusion of normal fat/bone

Fresh Pork Ham Butt Cut Bone-In from Canada — Import Duty Rate | HTS 0203.12.90.10