Fresh Bone-In Pork Ham Knuckle from Mexico
Knuckle joint cut from fresh pork ham with bone in, used in charcuterie prep. Under HTS 0203.12.90.10 as fresh/chilled ham cuts thereof. Excludes insects or blood per notes (b)(c).
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Exact cut specs in bill of lading; knuckles often scrutinized for shoulder overlap
• Chilled temp verification via data loggers to affirm non-frozen status
• Full weight declaration; no deductions for bone per US meat notes