Fresh Bone-In Pork Ham Knuckle from Japan
Knuckle joint cut from fresh pork ham with bone in, used in charcuterie prep. Under HTS 0203.12.90.10 as fresh/chilled ham cuts thereof. Excludes insects or blood per notes (b)(c).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Exact cut specs in bill of lading; knuckles often scrutinized for shoulder overlap
• Chilled temp verification via data loggers to affirm non-frozen status
• Full weight declaration; no deductions for bone per US meat notes