Fresh Bone-In Pork Ham Knuckle from China
Knuckle joint cut from fresh pork ham with bone in, used in charcuterie prep. Under HTS 0203.12.90.10 as fresh/chilled ham cuts thereof. Excludes insects or blood per notes (b)(c).
Duty Rate — China → United States
20%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Exact cut specs in bill of lading; knuckles often scrutinized for shoulder overlap
• Chilled temp verification via data loggers to affirm non-frozen status
• Full weight declaration; no deductions for bone per US meat notes