0203.12.90.10/Fresh Bone-In Pork Ham Knuckle/China

Fresh Bone-In Pork Ham Knuckle from China

Knuckle joint cut from fresh pork ham with bone in, used in charcuterie prep. Under HTS 0203.12.90.10 as fresh/chilled ham cuts thereof. Excludes insects or blood per notes (b)(c).

Duty Rate — China → United States

17.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Calculate with your customs value Verify classification with AI

Import Tips

• Exact cut specs in bill of lading; knuckles often scrutinized for shoulder overlap

• Chilled temp verification via data loggers to affirm non-frozen status

• Full weight declaration; no deductions for bone per US meat notes