Fresh Bone-In Pork Ham Knuckle from Canada
Knuckle joint cut from fresh pork ham with bone in, used in charcuterie prep. Under HTS 0203.12.90.10 as fresh/chilled ham cuts thereof. Excludes insects or blood per notes (b)(c).
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Exact cut specs in bill of lading; knuckles often scrutinized for shoulder overlap
• Chilled temp verification via data loggers to affirm non-frozen status
• Full weight declaration; no deductions for bone per US meat notes