0203.12.90.10/Chilled Pork Ham Shank with Bone/Mexico

Chilled Pork Ham Shank with Bone from Mexico

Lower leg shank cut from chilled pork ham, bone-in, used for soups or roasts. Classified in HTS 0203.12.90.10 as cuts thereof from fresh/chilled hams with bone in. Excludes chapter-prohibited unfit products.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Secure FSIS import re-inspection; declare shank portion explicitly to differentiate from fore shanks

• Maintain cold chain (32-40°F); violations lead to frozen reclassification and higher scrutiny

• Full container weight dutiable per US note; no hide/skin allowance even if trimmed

Chilled Pork Ham Shank with Bone from Mexico — Import Duty Rate | HTS 0203.12.90.10