Chilled Pork Ham Shank with Bone from China
Lower leg shank cut from chilled pork ham, bone-in, used for soups or roasts. Classified in HTS 0203.12.90.10 as cuts thereof from fresh/chilled hams with bone in. Excludes chapter-prohibited unfit products.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Secure FSIS import re-inspection; declare shank portion explicitly to differentiate from fore shanks
• Maintain cold chain (32-40°F); violations lead to frozen reclassification and higher scrutiny
• Full container weight dutiable per US note; no hide/skin allowance even if trimmed