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0203.12.10/Seasoned Bone-In Pork Shoulder Blade Cut Processed/Germany

Seasoned Bone-In Pork Shoulder Blade Cut Processed from Germany

Bone-in pork shoulder blade cut seasoned and chilled processed, HTS 0203.12.10 for fresh/chilled processed shoulders with bone swine. Blade is a cut thereof. Seasoning counts as processing.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• List seasonings to avoid additive issues; chill temp compliance; differentiate from sets if packaged

Seasoned Bone-In Pork Shoulder Blade Cut Processed from Germany — Import Duty Rate | HTS 0203.12.10