</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0203.12.10/Seasoned Bone-In Pork Shoulder Blade Cut Processed/Canada

Seasoned Bone-In Pork Shoulder Blade Cut Processed from Canada

Bone-in pork shoulder blade cut seasoned and chilled processed, HTS 0203.12.10 for fresh/chilled processed shoulders with bone swine. Blade is a cut thereof. Seasoning counts as processing.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify with the Tariff Assistant

Import Tips

• List seasonings to avoid additive issues; chill temp compliance; differentiate from sets if packaged