Processed Chilled Boston Butt Pork Shoulder Bone-In from Mexico
Chilled Boston butt from pork shoulder, bone-in and processed (e.g., seasoned), under HTS 0203.12.10 for fresh/chilled processed shoulders and cuts with bone in swine meat. Boston butt is a standard cut thereof. Chilled for retail/wholesale.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Accurate cut nomenclature in commercial invoice; refrigeration logs for chill verification; beware misdeclaration as unprocessed