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0203.12.10/Processed Chilled Boston Butt Pork Shoulder Bone-In/Mexico

Processed Chilled Boston Butt Pork Shoulder Bone-In from Mexico

Chilled Boston butt from pork shoulder, bone-in and processed (e.g., seasoned), under HTS 0203.12.10 for fresh/chilled processed shoulders and cuts with bone in swine meat. Boston butt is a standard cut thereof. Chilled for retail/wholesale.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Accurate cut nomenclature in commercial invoice; refrigeration logs for chill verification; beware misdeclaration as unprocessed