Processed Chilled Boston Butt Pork Shoulder Bone-In from Japan
Chilled Boston butt from pork shoulder, bone-in and processed (e.g., seasoned), under HTS 0203.12.10 for fresh/chilled processed shoulders and cuts with bone in swine meat. Boston butt is a standard cut thereof. Chilled for retail/wholesale.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Accurate cut nomenclature in commercial invoice; refrigeration logs for chill verification; beware misdeclaration as unprocessed