0203.12.10/Processed Bone-In Pork Leg Ham Chilled/Japan

Processed Bone-In Pork Leg Ham Chilled from Japan

Chilled bone-in pork leg ham that is processed (injected brine or dry cured lightly), classified in HTS 0203.12.10 for fresh/chilled processed hams with bone in from swine. It's a standard wholesale cut. Meets criteria as non-frozen with processing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Use correct statistical reporting for quota countries; document chill chain to prevent frozen misclassification; avoid 'preserved' processing to stay in Chapter 2