Processed Bone-In Pork Leg Ham Chilled from Canada
Chilled bone-in pork leg ham that is processed (injected brine or dry cured lightly), classified in HTS 0203.12.10 for fresh/chilled processed hams with bone in from swine. It's a standard wholesale cut. Meets criteria as non-frozen with processing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use correct statistical reporting for quota countries; document chill chain to prevent frozen misclassification; avoid 'preserved' processing to stay in Chapter 2