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0203.12.10/Processed Bone-In Pork Cushion Meat from Shoulder/Germany

Processed Bone-In Pork Cushion Meat from Shoulder from Germany

Bone-in cushion meat cut from pork shoulder processed chilled, under HTS 0203.12.10 as cuts thereof shoulders bone in swine processed fresh. Cushion is specific cut. Fits hierarchy perfectly.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Precise cut ID; no bone allowance; USTR regulations

Processed Bone-In Pork Cushion Meat from Shoulder from Germany — Import Duty Rate | HTS 0203.12.10