</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0203.12.10/Lightly Cured Bone-In Fresh Pork Ham/Mexico

Lightly Cured Bone-In Fresh Pork Ham from Mexico

Lightly cured bone-in fresh pork ham chilled, classified HTS 0203.12.10 processed hams bone in swine fresh/chilled. Light cure = processed. Not fully preserved.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Cure time/process docs; weight full incl fat; quarterly quota if applicable

Lightly Cured Bone-In Fresh Pork Ham from Mexico — Import Duty Rate | HTS 0203.12.10