Lightly Cured Bone-In Fresh Pork Ham from Mexico
Lightly cured bone-in fresh pork ham chilled, classified HTS 0203.12.10 processed hams bone in swine fresh/chilled. Light cure = processed. Not fully preserved.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Cure time/process docs; weight full incl fat; quarterly quota if applicable