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0203.12.10/Lightly Cured Bone-In Fresh Pork Ham/Japan

Lightly Cured Bone-In Fresh Pork Ham from Japan

Lightly cured bone-in fresh pork ham chilled, classified HTS 0203.12.10 processed hams bone in swine fresh/chilled. Light cure = processed. Not fully preserved.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Cure time/process docs; weight full incl fat; quarterly quota if applicable

Lightly Cured Bone-In Fresh Pork Ham from Japan — Import Duty Rate | HTS 0203.12.10