Lightly Cured Bone-In Fresh Pork Ham from Germany
Lightly cured bone-in fresh pork ham chilled, classified HTS 0203.12.10 processed hams bone in swine fresh/chilled. Light cure = processed. Not fully preserved.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Cure time/process docs; weight full incl fat; quarterly quota if applicable