Lightly Cured Bone-In Fresh Pork Ham from Canada
Lightly cured bone-in fresh pork ham chilled, classified HTS 0203.12.10 processed hams bone in swine fresh/chilled. Light cure = processed. Not fully preserved.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Cure time/process docs; weight full incl fat; quarterly quota if applicable