</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0203.12.10/Chilled Bone-In Pork Ham Shank Portion Processed/Canada

Chilled Bone-In Pork Ham Shank Portion Processed from Canada

Chilled bone-in ham shank portion processed (e.g., trimmed/cured lightly), HTS 0203.12.10 fresh/chilled swine hams cuts bone in processed. Shank is ham cut. Wholesale use.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Shank spec in invoice; container weight full; chill verification