Fresh Pork Rump Ham with Bone from Japan
Rump portion of a pork ham, bone-in, fresh processed cut from the hindquarter of swine. Classified under HTS 0203.12.10.10 for processed fresh/chilled hams and cuts thereof with bone in, suitable for consumption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Cross-check against country quota limits (e.g
• Argentina limits); provide lab tests for residues; use precise anatomical descriptions