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0203.12.10.10/Fresh Pork Rump Ham with Bone/Japan

Fresh Pork Rump Ham with Bone from Japan

Rump portion of a pork ham, bone-in, fresh processed cut from the hindquarter of swine. Classified under HTS 0203.12.10.10 for processed fresh/chilled hams and cuts thereof with bone in, suitable for consumption.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Cross-check against country quota limits (e.g

• Argentina limits); provide lab tests for residues; use precise anatomical descriptions