Fresh Bone-In Pork Ham Shank from Japan
A shank portion cut from the fresh pork ham, retaining the bone in, processed by separation from the main ham muscle. This product is classified in HTS 0203.12.10.10 for processed hams and cuts thereof, fresh or chilled, from swine, excluding unfit products per chapter note (a).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Ensure packaging prevents cross-contamination for FSIS inspection; report exact cut description to prevent shifts to generic cuts; check country-specific quotas if applicable