</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0203.12.10.10/Chilled Bone-In Pork Ham Center Cut/Mexico

Chilled Bone-In Pork Ham Center Cut from Mexico

Center slice or cut from a bone-in pork ham, chilled for preservation, processed through precise cutting. Under HTS 0203.12.10.10 as a processed ham cut with bone in, fresh or chilled swine meat, compliant with chapter exclusions for non-edible products.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Maintain cold chain documentation for chilled status; include bone weight in dutiable total per U.S. notes; label fiber content if blended (though pure pork)

Chilled Bone-In Pork Ham Center Cut from Mexico — Import Duty Rate | HTS 0203.12.10.10