0203.12.10.10/Chilled Bone-In Pork Ham Center Cut/Japan

Chilled Bone-In Pork Ham Center Cut from Japan

Center slice or cut from a bone-in pork ham, chilled for preservation, processed through precise cutting. Under HTS 0203.12.10.10 as a processed ham cut with bone in, fresh or chilled swine meat, compliant with chapter exclusions for non-edible products.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Maintain cold chain documentation for chilled status; include bone weight in dutiable total per U.S. notes; label fiber content if blended (though pure pork)