Chilled Bone-In Pork Ham Center Cut from Germany
Center slice or cut from a bone-in pork ham, chilled for preservation, processed through precise cutting. Under HTS 0203.12.10.10 as a processed ham cut with bone in, fresh or chilled swine meat, compliant with chapter exclusions for non-edible products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain cold chain documentation for chilled status; include bone weight in dutiable total per U.S. notes; label fiber content if blended (though pure pork)