Chilled Bone-In Pork Ham Center Cut from Canada
Center slice or cut from a bone-in pork ham, chilled for preservation, processed through precise cutting. Under HTS 0203.12.10.10 as a processed ham cut with bone in, fresh or chilled swine meat, compliant with chapter exclusions for non-edible products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Maintain cold chain documentation for chilled status; include bone weight in dutiable total per U.S. notes; label fiber content if blended (though pure pork)