Frozen Boneless Beef Chuck Roll from China
Frozen boneless beef chuck roll is a primal cut from the shoulder area of bovine animals, typically used for roasts or ground beef. It falls under HTS 0202.30.80 as frozen, boneless meat of bovine animals not specifically enumerated in prior subheadings. This classification applies to standard retail and foodservice cuts without bones.
Duty Rate — China → United States
33.9%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify boneless status with detailed cutting diagrams and obtain veterinary certificates to confirm fitness for human consumption
• Check country-specific beef import quotas (e.g
• Argentina limited to 20,000 MT) via USTR regulations before shipment
• Include full container contents in dutiable weight per US notes; avoid misdeclaration as bone-in to prevent reclassification