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0202.30.80/Frozen Boneless Beef Arm Chuck Steak/Japan

Frozen Boneless Beef Arm Chuck Steak from Japan

Frozen boneless beef arm chuck steak from the shoulder clod, portioned for stewing. Under HTS 0202.30.80 as residual frozen boneless bovine meat category. Economical for foodservice.

Duty Rate — Japan → United States

26.4%
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Import Tips

• Use commercial invoices specifying '0202.30.80 other boneless'

• Pre-clear quotas with USTR for limited origins like Uruguay

• Avoid mixing cuts in containers to simplify classification