Frozen Boneless Beef Arm Chuck Steak from Canada
Frozen boneless beef arm chuck steak from the shoulder clod, portioned for stewing. Under HTS 0202.30.80 as residual frozen boneless bovine meat category. Economical for foodservice.
Duty Rate — Canada → United States
26.4%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Use commercial invoices specifying '0202.30.80 other boneless'
• Pre-clear quotas with USTR for limited origins like Uruguay
• Avoid mixing cuts in containers to simplify classification