Frozen Beef Flank Steak from Canada
Frozen boneless flank steak cuts from bovine animals, specifically the flank primal cut, imported under quota provisions of additional U.S. note 3. These cuts are tenderized or whole for retail or foodservice use. Classified under 0202.30.5075 due to being frozen, boneless flank cuts entered pursuant to quota limits.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify entry eligibility under additional U.S. note 3 quota allocations by country (e.g
• 20,000 MT for Argentina); exceedance requires alternative HTS
• Include full container weight in dutiable quantity per U.S. notes; no deductions for bones or fat as product is boneless
• Obtain USDA import permit and ensure FSIS inspection; common pitfall is mislabeling primal cut leading to reclassification